Skills: Food and Nutrition Stories

Next page » Page 1 of 13

Camp Coffee

Whether you're going ultralight or ultra gourmet, it's crucial to pour the right cuppa joe.

Portable Pub Grub

Your favorite bar food adapted for the trail.

Slice and Dice: Build Your Own Cutting Board

Follow this reader tip to custom-build your own backcountry cutting board.

Better to the Last Drop

A hiker cannot live on water alone. Next time out, try these coffee, tea, and wine updgrades.

Next Level: Prep a Fish for Dinner

Add fresh-caught trout to the menu with these 6 easy steps.

Trail Recipes: Rising Sun Cuisine; Sushi on the Go

4 Japanese meals adapted–and enhanced–for the trail

Eat Better

Want to hike farther, explore tougher terrain, and carry big loads without bonking? To achieve your biggest backcountry goals, you have to change how you eat.

Recipes for the Trail: Fish Feast

4 hook-and-cook dinners just waiting to be caught

Taste Test: Best of the Bars

What to grab when you need a boost

Free Food! Trailside Edible Plants

Wild parsnip, burdock, and wild carrot grow throughout North America. Learn when and where they're prime for picking.

Next page » Page 1 of 13