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The DAILY DIRT - The nitty and the gritty of outdoor news

Heatstick Heats Camp Water w/o Flame

Military tool also offers "no visible thermal profile"

Cold, windy days can be a nightmare when you get to camp and just want some friggin' hot chocolate before you curl up in your sleeping bag — wind and open flames often don't mix. Enter the Heatstick from Danish company Heatgear: Just shove it inside your water bottle, and in minutes you can heat water up to 194 degrees Fahrenheit from the inside. Check it:


How to operate the Heatstick from Heatgear from Lighthiker on Vimeo.

Since it's sealed off inside the bottle, it's practically immune to wind, rain, snow, or overzealous marmots. Powered by regular camp stove gas, the Heatstick transmits heat by infrared radiation and thermal convection. It weighs just under a pound, including the bottle.

Heatgear originally developed the Heatstick for military applications. As such, it also features "unmatched stealth abilities" and "no visible thermal profile" because of its lack of flame, fits standard-issue NATO canteens, and is perfect for use "during ground-, sea- and air transport" missions.

Y'know, perfect if you regularly go camping in either Yosemite or beautiful Darfur.

Heatgear Heatstick

via GoBlog

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Posted on Thu, Jul. 24, 2008
No new cases of virus seen in Yosemite
By KEN CARLSON
kcarlson@modbee.com
last updated: July 24, 2008 05:00:34 AM

YOSEMITE NATIONAL PARK -- Park officials said Wednesday that they haven't seen any new cases of a gastrointestinal illness that sickened hikers and hospitality employees in the Tuolumne Meadows area over the past two weeks.

About 30 people came down with symptoms consistent with the norovirus infection at the Tuolumne Meadows Lodge and High Sierra camps in the area, said Shane Sims, a specialist in the safety office at Yosemite National Park.

The lodge, at an elevation of 8,775 feet, serves as a base camp for day hikers and backpackers. Park rangers began receiving illness reports the weekend of July 12-13; the cases tapered off last week.

About five hikers with severe symptoms were airlifted from the High Sierra camps, Sims said. Of the six people known to have sought medical attention, all were released from care, officials said.

"Many of the people who were ill were traveling in tight groups, so it was easy for the illness to spread in those groups," Sims said, adding, "People shouldn't fear coming into the park. It appears to be under control."

Experts with the National Park Service Office of Public Health concluded it was norovirus infection, a common intestinal illness, based on one person testing positive and symptoms that included low-grade fever, nausea, vomiting and diarrhea.

The illness comes on quickly and goes away in 24 to 48 hours. The highly contagious virus can be spread through contaminated food, water or fecal matter. But park officials said they found no evidence that meals served at the lodge or the camps triggered the outbreak.

It's also spread by person-to- person contact and easily could have been brought by any of the thousands of people who visit the park each day, officials said. Sims noted there have been other norovirus outbreaks this summer in Mariposa County.

The National Park Service was assisted in responding to the outbreak by the public health departments in Tuolumne, Mariposa and Mono counties.

The hiker camps are particularly vulnerable to the spread of norovirus illness, because people enjoying the outdoors aren't always careful about hygiene, Sims said.

To try to contain the outbreak, the Delaware North Companies, which runs the concessions in Yosemite, used bleach solution to disinfect countertops and tables in the lodge, cleaned bathrooms and scrubbed rooms in which people had been sick. About eight concession employees were among those who became ill.

Health officials also talked with the concession service about taking precautions at the food outlets in Yosemite Village, said Dr. David Wong, an epidemiologist with the National Park Service public health office. For example, any food workers who becomes ill should not return to work until they have been free of symptoms for 72 hours.

Wong said containing the norovirus is difficult because it can live on surfaces for several days.

"We like to compare the norovirus to Kobe Bryant," he said. "We are not going to stop it. We can just hope to contain it."

Bee staff writer Ken Carlson can be reached at kcarlson@modbee.com or 578-2321.

Posted: Jul 24, 2008 yosemite ranger

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